Kimberly's Lettuce Wraps

Kimberly's Lettuce Wraps

Sauce:

1/2 C. Sugar and 1 cup Water - Disslove together

4 T. Soy Sauce

4 T. Ketchup

1/2 tsp. seasame oil

4 T. Rice Vinegar

2 T. Lemon Juice

1-2 T. Garlic Red Chili Paste (New name is Hot Chili Garlic Sauce - Brand Sun Luck)

1-2 tsp. Hot Chinese Mustard Paste (Sun Luck) (All these weird ingred. can be found at Smiths by the oriental food** This was a great help to me) Add everything (the last two ingred - add according to how hot you like - the more you add the hotter it will be)

Filling:

2 lbs. chicken breast cooked, chopped

2 cups water chestnuts (chopped)

6 T. chopped green onions

1 1/3 C. Chopped mushrooms (canned)

2 Gloves minced garlic

3/4 C. Soy Sauce

1 T. Rice Vinegar

3/4 C. Dark Brown Sugar (I have used lite and worked fine but the dark makes it darker and a little sweeter flavor)

2 Cups Rice Noodles (Maifun is what the bag says) (fry in oil - and they will double in size) Kids Love this Part!

Boil chicken cut up in small pieces, add onions, garlic, water chestnuts, mushrooms in bowl. Cook rice noodles let drain on paper towel. Put chicken mixture in pan to warm up and add other ingred. Crush noodles and add. Serve with Ice Burg Lettuce - Cut lettuce head in 1/2 take a piece put filling in and wrap it up and Enjoy!