Teriyaki Ranch Chicken

Teriyaki Ranch Chicken

1/2 C. Ranch Salad Dressing

1/2 C. Teriyaki Sauce (kikkoman Teriyaki)

Bacon bits, shredded cheese

5-6 chicken breasts

Place chicken in 9x13 pan (I like the chicken when it is a little thinner. I cut the chicken breasts in half so they are thinner). Pour teriyaki sauce over chicken, spoon ranch dressing over chicken. Cook at 350 for 25 minutes. Take out and sprinkle with cheese and bacon bits cook 10 more minutes or until juices run clear.

(I think the longer the chicken sits in the fridge before cooking gives it more flavor but if your like me and usually running behind you can cook it right away)